Time to make: 15 mins, prep 5 mins, cook 10 mins
Total cost: $4.51 / $4.51 per serve
(at time of publication)
100g udon noodles
150g frozen mixed vegetables
1 tablespoons plum sauce
1 teaspoon canola oil
125g pork fillet, thinly sliced diagonally
1 plum, stoned, cut into thin wedges
Cook noodles as per packet instructions. Drain, place in a serving bowl and keep warm.
Meanwhile, place frozen vegies into a microwave-safe bowl. Add 1 tablespoon water, cover and microwave on HIGH for 3 minutes, or until tender. Meanwhile, combine plum sauce and 1 tablespoon water in another bowl. Set aside.
Swirl oil around wok and place over high heat. Add pork and stir-fry for 3–4 minutes, or until cooked through. Add plum wedges and stir-fry for 1 minute. Add vegies and plum sauce. Toss until combined and heated through. Serve stir-fry mixture on top of noodles.
Recipe by: Dixie Elliott
First published: February 2010