Time to make: 10 mins
Total cost: $8.80 / $2.20 per serve
(at time of publication)
4 cups frozen peas, thawed
4 cups baby spinach leaves
1/2 cup mint leaves
zest of 1 lemon
juice of 1/2 lemon
2 tablespoons olive oil
Steam or microwave peas and baby spinach for 2 minutes, or until peas are tender and spinach wilts.
Blend peas and baby spinach with remaining ingredients in a food processor (or with a stick blender) until a rough-textured mash forms. (Add a splash of hot water to thin mash, if necessary.)
Season mash with cracked black pepper and serve.
Great with roast or grilled lamb, grilled fish.
Recipe by: Niki Bezzant
First published: September 2014